Lemon Basil Shrimp and Pasta

Ingredients

• 2 cups baby spinach 
• 3 tablespoons capers drained
• 2 tablespoons olive oil extravirgin
• 0.3 cup basil fresh chopped
• 2 tablespoons juice of lemon fresh
• 0.5 teaspoon salt 
• 1 pound shrimp deveined peeled
• 8 ounces pasta like spaghetti uncooked
• 3 quarts water 

Equipment

• bowl
• frying pan
• dutch oven

Directions

1. Bring 3 quarts water to a boil in a Dutch oven.
2. Add pasta; cook 8 minutes.
3. Add shrimp to pan; cook 3 minutes or until shrimp are done and pasta is al dente.
4. Drain.
5. Place pasta mixture in a large bowl. Stir in basil and next 4 ingredients (through salt).
6. Place 1/2 cup spinach on each of 4 plates; top each serving with 1 1/2 cups pasta mixture.