Lemon Berry COOL 'N EASY® Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 45 servings ice cubes 
• 1 pkg jell-o lemon flavor gelatin (4-serving size)
• 1 Tbsp juice of lemon fresh
• 2 tsp lemon zest grated
• 2 cups strawberry mixed divided
• 0.5 cup water cold
• 0.7 cup water boiling
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Add enough ice to cold water to measure 1 cup.
3. Add to gelatin; stir until slightly thickened.
4. Remove any unmelted ice.
5. Add lemon zest, juice and whipped topping; stir with wire whisk until well blended.
6. Add 1 cup of the fruit; stir gently until well blended. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
7. Refrigerate 6 hours or overnight until firm. Top with remaining fruit just before serving. Store leftover pie in refrigerator.