Lemon-Berry Tart

Health score
1%
Lemon-Berry Tart
140 min.
8
364kcal

Suggestions


Indulge your taste buds with a delightful Lemon-Berry Tart that perfectly balances the zesty brightness of lemon with the sweet juiciness of fresh berries. This exquisite dessert is not only a feast for the eyes but also a treat for the palate, making it an ideal choice for gatherings, celebrations, or simply a sweet ending to a weeknight dinner.

Imagine a buttery, golden crust that cradles a luscious layer of creamy lemon curd and cream cheese, creating a smooth and tangy filling that melts in your mouth. Topped with a vibrant array of berries or sliced fruits, this tart is as visually stunning as it is delicious. Each bite offers a harmonious blend of flavors and textures, from the crisp crust to the velvety filling and the fresh burst of fruit.

With a preparation time of just 140 minutes, this recipe is surprisingly easy to make, allowing you to impress your family and friends without spending all day in the kitchen. Whether you're celebrating a special occasion or simply treating yourself, this Lemon-Berry Tart is sure to become a favorite in your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cups poached berries sliced
  • tablespoons brown sugar packed
  • 0.5 cup butter softened
  • oz cream cheese softened
  •  eggs 
  • 1.3 cups flour all-purpose
  • 0.5 cup lemon curd (from 10-oz jar)

Equipment

  • bowl
  • oven
  • hand mixer
  • tart form

Directions

  1. Heat oven to 400F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
  2. Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  3. In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth.
  4. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

Nutrition Facts

Calories364kcal
Protein5.55%
Fat57.23%
Carbs37.22%

Properties

Glycemic Index
12.75
Glycemic Load
11.21
Inflammation Score
-6
Nutrition Score
6.28217388236%

Flavonoids

Cyanidin
1.69mg
Petunidin
7.04mg
Delphinidin
8.37mg
Malvidin
19.24mg
Pelargonidin
0.01mg
Peonidin
0.18mg
Luteolin
0.7mg
Kaempferol
0.43mg
Myricetin
0.68mg
Quercetin
1.8mg

Nutrients percent of daily need

Calories:364.37kcal
18.22%
Fat:23.44g
36.05%
Saturated Fat:9.15g
57.2%
Carbohydrates:34.3g
11.43%
Net Carbohydrates:32.69g
11.89%
Sugar:17.25g
19.17%
Cholesterol:49.09mg
16.36%
Sodium:275.03mg
11.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.12g
10.23%
Vitamin A:935.75IU
18.71%
Selenium:10.84µg
15.49%
Vitamin B2:0.21mg
12.14%
Vitamin B1:0.18mg
11.72%
Folate:43.78µg
10.94%
Manganese:0.2mg
9.89%
Phosphorus:70.02mg
7%
Vitamin B3:1.39mg
6.96%
Vitamin K:7.03µg
6.69%
Fiber:1.6g
6.41%
Iron:1.14mg
6.31%
Vitamin E:0.94mg
6.26%
Calcium:44.6mg
4.46%
Vitamin B5:0.4mg
3.98%
Vitamin B6:0.06mg
2.99%
Potassium:98.78mg
2.82%
Copper:0.05mg
2.6%
Magnesium:10.28mg
2.57%
Zinc:0.38mg
2.52%
Vitamin B12:0.13µg
2.09%
Vitamin C:1mg
1.21%