Lemon-Berry Tart

Health score
1%
Lemon-Berry Tart
140 min.
8
364kcal

Suggestions


Indulge your senses with a delightful Lemon-Berry Tart, a perfect dessert that combines the zesty brightness of lemon with the sweet, juicy flavors of fresh berries. This tart is not just a feast for the taste buds; it’s also a visual masterpiece that will impress your guests at any gathering. With a buttery, golden crust that cradles a luscious lemon and cream cheese filling, each slice offers a harmonious balance of tangy and sweet.

Whether you’re celebrating a special occasion or simply treating yourself to a well-deserved dessert, this Lemon-Berry Tart is sure to elevate your culinary experience. The recipe is straightforward, making it accessible for both novice bakers and seasoned chefs alike. In just 140 minutes, you can create a stunning dessert that serves eight, allowing you to share the joy with family and friends.

As you prepare this tart, the aroma of baking will fill your kitchen, inviting everyone to gather around. The vibrant colors of the berries on top add a fresh touch, making it not only delicious but also a beautiful centerpiece for your dessert table. So, roll up your sleeves and get ready to impress with this delightful Lemon-Berry Tart that’s bursting with flavor and charm!

Ingredients

  • 1.3 cups flour all-purpose
  • 0.5 cup butter softened
  • tablespoons brown sugar packed
  •  eggs 
  • 0.5 cup lemon curd (from 10-oz jar)
  • oz cream cheese softened
  • cups poached berries sliced

Equipment

  • bowl
  • oven
  • hand mixer
  • tart form

Directions

  1. Heat oven to 400°F. In small bowl, mix all crust ingredients until dough forms. Press dough firmly and evenly against bottom and side of ungreased 9x1-inch tart pan, using floured fingers.
  2. Bake 13 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
  3. In small bowl, beat lemon curd and cream cheese with electric mixer on medium speed until smooth.
  4. Spread over crust. Refrigerate at least 1 hour until slightly firm. Just before serving, arrange berries on lemon mixture.

Nutrition Facts

Calories364kcal
Protein5.55%
Fat57.23%
Carbs37.22%

Properties

Glycemic Index
12.75
Glycemic Load
11.21
Inflammation Score
-6
Nutrition Score
6.28217388236%

Flavonoids

Cyanidin
1.69mg
Petunidin
7.04mg
Delphinidin
8.37mg
Malvidin
19.24mg
Pelargonidin
0.01mg
Peonidin
0.18mg
Luteolin
0.7mg
Kaempferol
0.43mg
Myricetin
0.68mg
Quercetin
1.8mg

Nutrients percent of daily need

Calories:364.37kcal
18.22%
Fat:23.44g
36.05%
Saturated Fat:9.15g
57.2%
Carbohydrates:34.3g
11.43%
Net Carbohydrates:32.69g
11.89%
Sugar:17.25g
19.17%
Cholesterol:49.09mg
16.36%
Sodium:275.03mg
11.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.12g
10.23%
Vitamin A:935.75IU
18.71%
Selenium:10.84µg
15.49%
Vitamin B2:0.21mg
12.14%
Vitamin B1:0.18mg
11.72%
Folate:43.78µg
10.94%
Manganese:0.2mg
9.89%
Phosphorus:70.02mg
7%
Vitamin B3:1.39mg
6.96%
Vitamin K:7.03µg
6.69%
Fiber:1.6g
6.41%
Iron:1.14mg
6.31%
Vitamin E:0.94mg
6.26%
Calcium:44.6mg
4.46%
Vitamin B5:0.4mg
3.98%
Vitamin B6:0.06mg
2.99%
Potassium:98.78mg
2.82%
Copper:0.05mg
2.6%
Magnesium:10.28mg
2.57%
Zinc:0.38mg
2.52%
Vitamin B12:0.13µg
2.09%
Vitamin C:1mg
1.21%