Lemon-Blueberry Bread Pudding in a Jar

Vegetarian
Popular
Health score
1%
Lemon-Blueberry Bread Pudding in a Jar
35 min.
12
471kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Lemon-Blueberry Bread Pudding in a Jar! This vegetarian treat is not only visually appealing but also bursting with flavor, making it a popular choice for gatherings and special occasions. Imagine the warm, comforting aroma of freshly baked bread pudding wafting through your kitchen, inviting everyone to the table.

With a perfect balance of sweet and tangy, this recipe combines the richness of cream cheese and heavy cream with the zesty brightness of fresh lemon juice and zest. The addition of juicy blueberries adds a burst of color and flavor, creating a delightful contrast to the creamy base. Each jar is a personal serving of happiness, making it easy to share or enjoy on your own.

Ready in just 35 minutes, this dessert is not only quick to prepare but also a feast for the senses. The rustic artisan bread, preferably stale, soaks up the luscious custard mixture, resulting in a moist and flavorful pudding that is sure to impress. Topped with a creamy drizzle of agave nectar and heavy cream, each bite is a heavenly experience.

Whether you're hosting a dinner party or simply treating yourself, our Lemon-Blueberry Bread Pudding in a Jar is the perfect way to end any meal on a sweet note. Get ready to savor the delightful combination of flavors and textures that will leave everyone asking for seconds!

Ingredients

  • teaspoons agave nectar 
  • 1.5 cups blueberries fresh
  • tablespoons butter melted
  • 0.5 cup mascarpone cheese (or mascarpone cheese)
  • large eggs 
  • 0.8 cup cup heavy whipping cream 
  • teaspoon juice of lemon fresh
  •  lemon zest 
  • pound bread crumbs stale (preferably )
  • cup sugar 
  • teaspoons vanilla extract 
  • cups milk whole 2% (I used )

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 350°. Grease twelve 8-ounce jars. cut the bread into 1½ inch cubes, place in a large bowl, and set aside.In a large bowl, beat the eggs and mix in the sugar and cheese.
  2. Add the milk, vanilla, lemon zest, and lemon juice and beat until evenly combined. Stir in the melted butter.
  3. Pour the milk and egg mixture over the bread cubes and stir until all the pieces of bread are completely soaked. Allow the bread to sit for 20 minutes.Stir the blueberries into the pudding mixture and immediately spoon into the jars, filling each only half full.
  4. Place the jars on a large baking sheet 2 inches apart.
  5. Bake for 30 to 35 minutes, until the tops of the puddings are evenly browned.
  6. Remove from the oven, set on a clean, dry towel, and let rest 15-20 minutes. Just before serving, pour the cream and agave nectar into a lidded jar and shake to combine.
  7. Drizzle over the top of the bread puddings and serve.

Nutrition Facts

Calories471kcal
Protein7.09%
Fat55.79%
Carbs37.12%

Properties

Glycemic Index
17.76
Glycemic Load
13.8
Inflammation Score
-4
Nutrition Score
6.8269565053608%

Flavonoids

Cyanidin
1.57mg
Petunidin
5.83mg
Delphinidin
6.55mg
Malvidin
12.5mg
Peonidin
3.75mg
Catechin
0.98mg
Epigallocatechin
0.12mg
Epicatechin
0.11mg
Eriodictyol
0.02mg
Hesperetin
0.06mg
Naringenin
0.01mg
Luteolin
0.04mg
Kaempferol
0.31mg
Myricetin
0.24mg
Quercetin
1.42mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:471.34kcal
23.57%
Fat:29.43g
45.28%
Saturated Fat:16.76g
104.78%
Carbohydrates:44.06g
14.69%
Net Carbohydrates:42.24g
15.36%
Sugar:34.84g
38.71%
Cholesterol:103.03mg
34.34%
Sodium:219.27mg
9.53%
Alcohol:0.23g
100%
Alcohol %:0.16%
100%
Protein:8.42g
16.84%
Vitamin B2:0.24mg
14.01%
Vitamin A:636.46IU
12.73%
Phosphorus:120.43mg
12.04%
Calcium:110.21mg
11.02%
Selenium:6.91µg
9.87%
Vitamin B3:1.88mg
9.41%
Folate:34.11µg
8.53%
Vitamin B12:0.51µg
8.46%
Vitamin D:1.24µg
8.28%
Fiber:1.82g
7.3%
Vitamin B1:0.11mg
7.08%
Potassium:228.36mg
6.52%
Iron:1.17mg
6.49%
Vitamin B5:0.55mg
5.5%
Vitamin K:4.9µg
4.67%
Magnesium:18.16mg
4.54%
Vitamin B6:0.09mg
4.28%
Zinc:0.61mg
4.09%
Vitamin E:0.55mg
3.65%
Vitamin C:2.97mg
3.6%
Manganese:0.07mg
3.59%
Copper:0.03mg
1.36%
Source:Tidy Mom