Lemon-Blueberry Crumb Bars

Ingredients

• 2.5 cups blueberries fresh
• 0.5 cup butter 
• 16 ounce philadelphia cream cheese softened
• 2  eggs divided
• 3 tablespoons juice of lemon 
• 1 tablespoon lemon zest 
• 0.5 cup sugar 
• 1 package duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• frying pan
• oven
• blender
• toothpicks
• aluminum foil
• microwave

Directions

1. Heat oven to 350 degrees F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted.
3. Add dry cake mix and 1 egg; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.
4. Beat cream cheese and sugar with mixer until blended.
5. Add remaining egg, zest and juice; mix well.
6. Pour over crust; top with berries. Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
7. Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.