Lemon-Blueberry Parfait

Ingredients

• 4 cups torn angel food cake divided
• 1 cup blueberries fresh divided
• 0.5 cup blueberry syrup divided
• 2 teaspoons cornstarch 
• 1 large egg yolk 
• 2 large eggs 
• 0.3 cup heavy whipping cream 
• 8 servings garnish: kiwifruit sliced
• 0.3 cup juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.5 cup sugar 

Equipment

• bowl
• whisk
• double boiler
• hand mixer

Directions

1. Combine first 6 ingredients in top of a double boiler, stirring with a whisk. Cook over medium-high heat 3 minutes or until mixture thickens.
2. Transfer to a medium bowl to cool.
3. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into lemon mixture.
4. Layer lemon cream, Blueberry Syrup, cake, and blueberries in 8 parfait glasses.
5. Garnish, if desired.