Indulge your sweet tooth with a delightful twist on a classic dessert: Lemon Bread Pudding! This scrumptious treat combines the comforting texture of bread pudding with the zesty brightness of lemon, creating a dessert that is both satisfying and refreshing. Perfect for gatherings or a cozy family dinner, this recipe serves nine, making it an ideal choice for sharing with loved ones.
Imagine the aroma of warm, golden-brown bread pudding wafting through your kitchen as it bakes to perfection. The rich custard, made with eggs and milk, envelops the cubed French bread, while the lemon pie filling adds a burst of fruity flavor that elevates this dish to new heights. Topped with a light and fluffy whipped topping, this dessert is sure to impress your guests and leave them craving more.
Not only is this Lemon Bread Pudding a feast for the senses, but it also comes together in just 70 minutes, allowing you to spend less time in the kitchen and more time enjoying the company of friends and family. With a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without the guilt. So, gather your ingredients and get ready to create a dessert that will become a cherished favorite in your home!
