Lemon Cheesecake Bars

Lemon Cheesecake Bars
285 min.
48
79kcal

Suggestions


Indulge your sweet tooth with these delightful Lemon Cheesecake Bars, a perfect dessert that combines the creamy richness of cheesecake with the zesty brightness of lemon. Whether you're hosting a gathering or simply treating yourself, these bars are sure to impress with their refreshing flavor and smooth texture.

Imagine biting into a luscious layer of creamy lemon filling, perfectly balanced with a buttery cake crust that crumbles just right. Each bite is a harmonious blend of sweet and tart, making it an ideal dessert for any occasion. With only 79 calories per serving, you can enjoy these bars guilt-free!

What makes this recipe even more appealing is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. The combination of cream cheese, fresh lemon juice, and zest creates a vibrant flavor profile that will have your taste buds dancing. Plus, the bars can be made ahead of time, allowing you to chill them in the refrigerator until you're ready to serve.

Perfect for summer picnics, holiday parties, or a cozy night in, these Lemon Cheesecake Bars are a crowd-pleaser that everyone will love. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave a lasting impression!

Ingredients

  • 0.3 cup butter softened
  • oz cream cheese softened
  •  eggs 
  • tablespoons juice of lemon 
  • teaspoons lemon zest grated
  • cup powdered sugar 
  • box cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly. Press in bottom of ungreased 13x9-inch pan.
  2. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in powdered sugar on low speed. Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended.
  3. Spread over cake mixture.
  4. Bake bars 23 to 28 minutes or until set. Cool completely, about 1 hour.
  5. Spread with reserved cream cheese mixture. Refrigerate about 3 hours or until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories79kcal
Protein5.29%
Fat35.62%
Carbs59.09%

Properties

Glycemic Index
0.56
Glycemic Load
0.07
Inflammation Score
-1
Nutrition Score
1.345217400271%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg

Nutrients percent of daily need

Calories:78.51kcal
3.93%
Fat:3.14g
4.83%
Saturated Fat:1.41g
8.83%
Carbohydrates:11.72g
3.91%
Net Carbohydrates:11.58g
4.21%
Sugar:7.31g
8.13%
Cholesterol:15mg
5%
Sodium:108.36mg
4.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.05g
2.1%
Phosphorus:44.22mg
4.42%
Calcium:29.38mg
2.94%
Vitamin B2:0.05mg
2.91%
Vitamin A:120.68IU
2.41%
Folate:9.19µg
2.3%
Selenium:1.59µg
2.27%
Vitamin B1:0.03mg
1.83%
Iron:0.28mg
1.56%
Vitamin E:0.21mg
1.38%
Vitamin B3:0.26mg
1.28%
Manganese:0.02mg
1.1%
Vitamin B5:0.11mg
1.1%