Indulge your sweet tooth with a classic Southern delight: Lemon Chess Pie. This delightful dessert is a perfect blend of tangy lemon flavor and a rich, buttery filling, all nestled in a flaky, homemade Vinegar Pie Crust. With its golden-brown top and smooth texture, this pie is not only a feast for the eyes but also a treat for the taste buds.
What makes Lemon Chess Pie so special is its simplicity and the way it captures the essence of fresh lemons. The combination of eggs, sugar, and cornmeal creates a custard-like filling that is both sweet and slightly tart, making it an ideal dessert for any occasion. Whether you're hosting a summer barbecue, celebrating a special event, or simply craving something sweet, this pie is sure to impress your guests and leave them asking for seconds.
Ready in just 55 minutes, this recipe serves 10, making it perfect for sharing. Each slice is a delightful 220 calories, allowing you to enjoy a guilt-free indulgence. So, roll up your sleeves, preheat your oven, and get ready to create a dessert that will become a cherished favorite in your home. Lemon Chess Pie is not just a dessert; it's a slice of nostalgia that brings warmth and joy to every gathering.
