Are you looking for a quick and delicious meal that’s both gluten-free and dairy-free? Look no further than this delightful Lemon Chicken recipe! Perfectly suited for lunch or dinner, this dish is not only easy to prepare but also bursting with zesty flavors that will tantalize your taste buds.
Imagine tender, boneless chicken breast halves, expertly flattened to ensure even cooking, and seasoned with a sprinkle of lemon pepper. As the chicken sizzles in a hot skillet, the aroma of fresh lemon juice and grated lemon peel fills your kitchen, creating an inviting atmosphere that will have everyone eagerly anticipating mealtime.
This Lemon Chicken is not just a feast for the senses; it’s also a healthy choice, clocking in at just 200 calories per serving. With a caloric breakdown that highlights its high protein content, this dish is perfect for those looking to maintain a balanced diet without sacrificing flavor. The optional topping of chopped toasted pistachio nuts adds a delightful crunch, while a slice of lemon elevates the presentation, making it a stunning centerpiece for any meal.
In just 25 minutes, you can serve up a dish that’s sure to impress family and friends alike. So, roll up your sleeves and get ready to enjoy a vibrant, mouthwatering Lemon Chicken that’s as nutritious as it is delicious!
