Lemon-Coconut Squares

Ingredients

• 0.3 cup butter melted
• 0.5 tsp calumet baking powder 
• 2  eggs 
• 0.3 cup baker's angel flake coconut 
• 2 Tbsp flour 
• 1 tsp lemon zest divided
• 1 cup sugar divided
• 1.3 cups vanilla wafers crushed finely

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Heat oven to 350F.
2. Combine wafer crumbs, 1/4 cup sugar, butter and lemon zest; press onto bottom of 8-inch square pan.
3. Bake 8 min.
4. Whisk eggs and remaining sugar in small bowl until blended and thickened.
5. Add lemon juice, flour and baking powder; mix well.
6. Pour over crust; sprinkle with coconut.
7. Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Refrigerate several hours or until chilled before cutting to serve.