Lemon Couscous

Ingredients

• 2 teaspoons butter 
• 10.8 ounce pinenut couscous mix toasted
• 2 cups chicken broth fat-free reduced-sodium
• 2 tablespoons parsley fresh chopped
• 0.3 cup juice of lemon fresh
• 1 tablespoon lemon rind grated
• 0.3 cup bell pepper diced red

Equipment

• sauce pan

Directions

1. Remove seasoning packet from couscous package.
2. Combine broth, next 3 ingredients, and seasoning packet in a medium saucepan; bring to a boil over medium-high heat. Stir in couscous; cover, remove from heat, and let stand 10 minutes. Stir in parsley and bell pepper.
3. Note: For testing purposes only, we used Near East Toasted Pine Nut Couscous
4. Mix.