Lemon-Cream Cheese Cupcakes

Ingredients

• 0.3 cup butter softened
• 8 oz philadelphia cream cheese softened
• 4  egg whites 
• 3.4 oz jell-o lemon flavor pudding instant
• 2 Tbsp juice of lemon 
• 2 Tbsp oil 
• 16 oz powdered sugar 
• 1 cup water 
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• bowl
• oven
• blender
• toothpicks
• muffin liners

Directions

1. Heat oven to 350F.
2. Beat first 5 ingredients in large bowl with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups.
3. Bake 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.
4. Remove to wire racks; cool completely.
5. Beat cream cheese, butter and lemon juice in large bowl with mixer until blended. Gradually beat in sugar until blended.
6. Spread onto cupcakes.