Lemon-Cream Cheese Filling

Gluten Free
Lemon-Cream Cheese Filling
Download PDF
Side Dish
45 min.
5
257kcal

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Ingredients

  • 3 tablespoons butter softened
  • 8 ounce cream cheese softened
  • 0.3 cup lemon curd 

Equipment

  • hand mixer

Directions

  1. Beat cream cheese and butter at medium speed of an electric mixer until creamy; stir in lemon curd. Chill thoroughly.

Nutrition Facts

Calories257kcal
Protein4.84%
Fat80.75%
Carbs14.41%

Properties

Glycemic Index
5.4
Glycemic Load
0.68
Inflammation Score
-5
Nutrition Score
2.5330435330777%

Nutrients percent of daily need

Calories:257.01kcal
12.85%
Fat:23.41g
36.01%
Saturated Fat:11.23g
70.2%
Carbohydrates:9.39g
3.13%
Net Carbohydrates:9.37g
3.41%
Sugar:8.49g
9.43%
Cholesterol:45.81mg
15.27%
Sodium:255.54mg
11.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.16g
6.32%
Vitamin A:909.64IU
18.19%
Vitamin B2:0.11mg
6.32%
Selenium:3.9µg
5.57%
Phosphorus:50.47mg
5.05%
Calcium:46.52mg
4.65%
Vitamin E:0.65mg
4.34%
Vitamin B5:0.27mg
2.66%
Potassium:63.4mg
1.81%
Vitamin B12:0.11µg
1.8%
Zinc:0.23mg
1.51%
Vitamin B6:0.03mg
1.31%
Magnesium:4.33mg
1.08%
Folate:4.17µg
1.04%
Side DishCheeseGluten Free
Source:My Recipes

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