Lemon Cream Pie Waffles

Health score
4%
Lemon Cream Pie Waffles
30 min.
6
405kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Lemon Cream Pie Waffles! Perfect for a morning meal, brunch, or a special breakfast treat, these waffles combine the zesty brightness of lemon with the comforting warmth of freshly made waffles. Imagine waking up to the tantalizing aroma of lemon-infused batter wafting through your kitchen, promising a delicious start to your day.

In just 30 minutes, you can whip up a batch of these fluffy waffles that are not only easy to make but also a feast for the eyes and the palate. Each bite is a harmonious blend of sweet and tart, complemented by the creamy richness of whipped topping and the lusciousness of lemon pie filling. With only 405 calories per serving, you can enjoy this decadent dish without the guilt!

Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, these Lemon Cream Pie Waffles are sure to impress. They are a fun and creative way to bring a taste of summer to your table, no matter the season. So gather your ingredients, heat up that waffle maker, and get ready to savor a delightful breakfast experience that will leave you and your loved ones smiling!

Ingredients

  •  eggs 
  • cups flour all-purpose
  • 1.8 cups milk 
  • 0.5 cup vegetable oil 
  • tablespoon granulated sugar 
  • teaspoons double-acting baking powder 
  • teaspoons lemon zest grated
  • 0.3 teaspoon salt 
  • serving powdered sugar 
  • 15.8 oz jell-o lemon flavor pudding & pie filling canned
  • 1.5 cups non-dairy whipped topping frozen thawed (8-oz size)

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Heat waffle baker; grease with shortening if necessary (or spray with cooking spray before heating). In large bowl, beat eggs with hand beater or wire whisk until fluffy. Beat in remaining ingredients except powdered sugar, pie filling and whipped topping just until smooth.
  2. Pour about 1/2 cup batter from cup or pitcher onto center of hot waffle baker. (Waffle bakers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle baker.
  3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  4. Sprinkle waffles with powdered sugar.
  5. Serve warm with dollops of pie filling and whipped topping.

Nutrition Facts

Calories405kcal
Protein8.97%
Fat23.62%
Carbs67.41%

Properties

Glycemic Index
45.85
Glycemic Load
26.34
Inflammation Score
-4
Nutrition Score
11.203478201576%

Nutrients percent of daily need

Calories:404.54kcal
20.23%
Fat:10.6g
16.3%
Saturated Fat:4.52g
28.25%
Carbohydrates:68.04g
22.68%
Net Carbohydrates:66.84g
24.31%
Sugar:32.25g
35.84%
Cholesterol:76.13mg
25.38%
Sodium:625.66mg
27.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.06g
18.12%
Selenium:20.46µg
29.23%
Calcium:272.99mg
27.3%
Vitamin B1:0.38mg
25.13%
Vitamin B2:0.39mg
22.89%
Phosphorus:218.3mg
21.83%
Folate:83.79µg
20.95%
Manganese:0.29mg
14.59%
Iron:2.51mg
13.95%
Vitamin B3:2.57mg
12.84%
Vitamin B12:0.55µg
9.21%
Vitamin K:7.66µg
7.3%
Vitamin D:1.08µg
7.17%
Vitamin B5:0.67mg
6.75%
Potassium:192.2mg
5.49%
Magnesium:21.6mg
5.4%
Zinc:0.79mg
5.29%
Fiber:1.2g
4.8%
Vitamin B6:0.09mg
4.58%
Vitamin A:208.7IU
4.17%
Vitamin E:0.61mg
4.05%
Copper:0.07mg
3.72%
Vitamin C:0.86mg
1.04%