Lemon Crumb Bars

Lemon Crumb Bars
55 min.
24
202kcal

Suggestions


Indulge in the delightful tang of our Lemon Crumb Bars, a perfect treat for any occasion! These bars are not only a feast for the eyes with their sunny yellow hue, but they also offer a burst of refreshing lemon flavor that will awaken your taste buds. Whether you're hosting a gathering, looking for a sweet snack, or simply craving a zesty dessert, these bars are sure to impress.

With a buttery, crumbly crust made from a simple lemon cake mix and crushed saltines, each bite delivers a satisfying crunch that perfectly complements the creamy lemon filling. The combination of sweetened condensed milk and fresh lemon juice creates a luscious, smooth texture that balances the tartness of the lemon, making these bars irresistibly delicious.

Ready in just 55 minutes and serving up to 24 people, they are an ideal choice for parties, picnics, or even a cozy night in. Plus, the easy preparation means you can whip them up in no time, leaving you more moments to enjoy with family and friends. Once baked, let them cool and then cut into squares for a delightful treat that can be stored in the refrigerator, ensuring you have a refreshing snack on hand whenever the craving strikes. Dive into the world of citrusy goodness with these Lemon Crumb Bars and make your next gathering a hit!

Ingredients

  • 0.5 cup butter cold cubed
  •  eggs 
  •  egg yolk 
  • package lemon cake mix (regular size)
  • 0.5 cup juice of lemon 
  • cups saltines crushed ( 60 crackers)
  • 14 ounces condensed milk sweetened canned

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping.
  2. Press remaining mixture into a 13x9-in. baking dish coated with cooking spray.
  3. Bake at 350° for 18-20 minutes or until edges are lightly browned.
  4. In a small bowl, beat the egg yolks, milk and lemon juice.
  5. Pour over crust; sprinkle with reserved topping.
  6. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack.
  7. Cut into bars. Store in the refrigerator.

Nutrition Facts

Calories202kcal
Protein6.49%
Fat31.63%
Carbs61.88%

Properties

Glycemic Index
4.63
Glycemic Load
5.49
Inflammation Score
-2
Nutrition Score
4.4504347987797%

Flavonoids

Eriodictyol
0.25mg
Hesperetin
0.74mg
Naringenin
0.07mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:201.63kcal
10.08%
Fat:7.16g
11.02%
Saturated Fat:4.06g
25.36%
Carbohydrates:31.51g
10.5%
Net Carbohydrates:31.08g
11.3%
Sugar:18.55g
20.61%
Cholesterol:46.91mg
15.64%
Sodium:266.86mg
11.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.3g
6.61%
Phosphorus:128.51mg
12.85%
Vitamin B2:0.17mg
9.98%
Calcium:98.9mg
9.89%
Selenium:5.57µg
7.96%
Vitamin B1:0.11mg
7.45%
Folate:29.59µg
7.4%
Iron:0.9mg
5.02%
Manganese:0.09mg
4.67%
Vitamin B3:0.92mg
4.59%
Vitamin A:205.04IU
4.1%
Vitamin B5:0.34mg
3.37%
Vitamin E:0.49mg
3.24%
Vitamin C:2.4mg
2.91%
Vitamin B12:0.17µg
2.8%
Potassium:91.7mg
2.62%
Vitamin K:2.56µg
2.44%
Zinc:0.34mg
2.24%
Vitamin B6:0.04mg
2.18%
Magnesium:8.53mg
2.13%
Fiber:0.44g
1.75%
Copper:0.03mg
1.5%
Vitamin D:0.19µg
1.27%