If you're a fan of lemon desserts, this Lemon Curd Cheesecake is a must-try! With a buttery vanilla wafer crust and a creamy, tangy lemon filling, it's a delightful twist on the classic cheesecake. The grated lemon peel adds a subtle citrus aroma, enhancing the overall flavor profile. The use of a springform pan ensures a clean release, making it easy to showcase the beautiful layers of this dessert.
The preparation process is straightforward, starting with mixing the cookie crumbs, lemon peel, and melted butter for the crust. Then, the cream cheese is beaten until smooth, followed by the gradual addition of sugar, lemon curd, and the remaining lemon peel. The eggs are added one at a time, ensuring a smooth and creamy batter. Baking it at a moderate temperature sets the cheesecake perfectly, and the cooling and refrigeration times are crucial for achieving the desired texture.
This cheesecake is a real showstopper, with its vibrant yellow filling and the optional garnish of raspberries adding a pop of color. It's perfect for special occasions or as a refreshing dessert on a warm summer day. With a balance of sweetness and tartness, this Lemon Curd Cheesecake is sure to impress your guests and satisfy your lemon cravings.
