Lemon Custard Mincemeat Pie

Health score
5%
Lemon Custard Mincemeat Pie
45 min.
12
1069kcal

Suggestions


Indulge in the delightful flavors of our Lemon Custard Mincemeat Pie, a perfect dessert that combines the zesty brightness of lemon with the rich, spiced goodness of mincemeat. This unique pie is not just a treat for the taste buds; it’s a feast for the eyes as well, with its golden custard filling nestled in a flaky, buttery crust. Whether you're hosting a gathering or simply looking to satisfy your sweet tooth, this pie is sure to impress your guests and family alike.

Ready in just 45 minutes, this recipe serves 12, making it an ideal choice for celebrations or cozy family dinners. With a caloric content of 1069 kcal, each slice offers a balanced blend of protein, fat, and carbohydrates, ensuring that you enjoy every bite without the guilt. The combination of fresh lemon juice and zest adds a refreshing twist that perfectly complements the traditional mincemeat, creating a harmonious blend of flavors that is both nostalgic and innovative.

So, roll up your sleeves and get ready to create a dessert that not only tastes amazing but also brings a touch of warmth and comfort to your table. This Lemon Custard Mincemeat Pie is more than just a dessert; it’s a celebration of flavors that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter melted
  • large eggs 
  • tablespoons flour all-purpose
  • oz optional: lemon rinsed
  • cup milk 
  • 29 oz mincemeat prepared
  • 10 inch pie pastry for single-crust pie
  • 0.7 cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • pizza pan
  • baking pan
  • aluminum foil

Directions

  1. Spread mincemeat evenly over bottom of unbaked 10-inch pastry in pan. Set pan in a foil-lined 12-inch pizza pan or 10- by 15-inch baking pan.
  2. Grate 1 tablespoon of peel (yellow part only) from the lemon. Ream 3 tablespoons juice.
  3. In a bowl, mix sugar and flour.
  4. Whisk in milk, butter, eggs, lemon peel, and lemon juice. Carefully pour mixture over mincemeat.
  5. Bake in a 375 oven until custard barely jiggles when pan is gently shaken, 45 to 55 minutes (35 to 45 minutes in a convection oven). If pie browns too quickly (check after 15 minutes), cover loosely with foil.
  6. Let cool on a rack, uncovered, about 2 hours.
  7. Cut into wedges.

Nutrition Facts

Calories1069kcal
Protein5.18%
Fat40.19%
Carbs54.63%

Properties

Glycemic Index
17.38
Glycemic Load
9
Inflammation Score
-5
Nutrition Score
13.686521571615%

Flavonoids

Eriodictyol
2.52mg
Hesperetin
3.3mg
Naringenin
0.06mg
Luteolin
0.22mg
Myricetin
0.06mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:1068.61kcal
53.43%
Fat:47.79g
73.53%
Saturated Fat:14.83g
92.68%
Carbohydrates:146.17g
48.72%
Net Carbohydrates:140.06g
50.93%
Sugar:58.57g
65.08%
Cholesterol:33.44mg
11.15%
Sodium:1116.9mg
48.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.85g
27.7%
Manganese:0.75mg
37.62%
Vitamin B1:0.49mg
32.53%
Folate:124.21µg
31.05%
Iron:4.61mg
25.63%
Fiber:6.11g
24.43%
Vitamin B3:4.61mg
23.07%
Vitamin B2:0.36mg
21.26%
Selenium:12.98µg
18.55%
Phosphorus:161.08mg
16.11%
Vitamin K:12.26µg
11.67%
Vitamin B5:0.91mg
9.09%
Vitamin C:6.27mg
7.6%
Magnesium:29.76mg
7.44%
Copper:0.14mg
6.91%
Vitamin E:0.99mg
6.61%
Calcium:65.76mg
6.58%
Zinc:0.96mg
6.39%
Potassium:223mg
6.37%
Vitamin B6:0.12mg
6.01%
Vitamin A:207.4IU
4.15%
Vitamin B12:0.19µg
3.12%
Vitamin D:0.39µg
2.6%
Source:My Recipes