Lemon-Dill Scallops and Snow Peas

Ingredients

• 8 ounces bay scallops 
• 0.3 teaspoon dill or dried fresh chopped
• 1.5 teaspoons juice of lemon fresh
• 1 teaspoon butter reduced-calorie
• 6 ounces snow pea pods fresh trimmed
• 2 servings try build-a-meal 
• 0.1 teaspoon salt 

Equipment

• frying pan

Directions

1. Lightly coat a nonstick skillet with cooking spray; add margarine, and place over high heat until margarine melts.
2. Add scallops, and cook 2 minutes, stirring often.
3. Add snow peas and remaining ingredients; cook 2 minutes, stirring often.
4. Serve immediately.