Indulge in a delightful morning treat with our Lemon French Toast topped with poached plums. This recipe combines the comforting flavors of golden, crispy French toast with the sweet and tangy brightness of freshly poached plums, making it a perfect dish for brunch or a leisurely breakfast. Imagine sinking your fork into warm, fluffy slices of brioche infused with zesty lemon, complemented by the luscious syrupy goodness of plums.
Not only does this dish taste heavenly, but it also brings a burst of color to your breakfast table, transforming a simple morning into a delightful feast. The warm notes from the butter and the caramelized sugar pair harmoniously with the refreshing citrus flavors, while the poached plums add a luscious, juicy element that elevates each bite.
In just 30 minutes, you can create this stunning dish that serves four, perfect for sharing with family or friends. Whether you enjoy it as a special weekend treat or a bright start to your day, this Lemon French Toast with poached plums is sure to become a favorite in your breakfast repertoire. Don't forget to add a dollop of crème fraîche or a scoop of vanilla ice cream for that extra indulgence!
