Lemon-Garlic Pita Chips

Ingredients

• 0.3 teaspoon garlic powder 
• 1.5 teaspoons lemon pepper 
• 2 teaspoons olive oil 
• 3 6-inch pita bread rounds split ()

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 40
2. Cut each pita half into 4 wedges; place on a baking sheet.
3. Drizzle oil evenly over wedges.
4. Combine lemon pepper and garlic powder; sprinkle evenly over wedges.
5. Bake at 400 for 5 minutes or until crisp.