Lemon-Glazed Sugar Cookies

Ingredients

• 0.3 cup butter softened
• 2 teaspoons pastel-colored sugar sprinkles 
• 1 large egg yolk 
• 1.3 cups flour all-purpose
• 0.7 cup granulated sugar 
• 0.8 teaspoon juice of lemon 
• 2 tablespoons milk 1% low-fat
• 0.8 teaspoon orange rind grated
• 0.5 cup powdered sugar sifted
• 0.8 teaspoon vanilla extract 
• 1.8 teaspoons water 

Equipment

• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Beat first 5 ingredients with a mixer at medium speed until well blended. Lightly spoon flour into dry measuring cups; level with a knife.
3. Add flour and milk to sugar mixture, mixing well.
4. Shape dough into 21 (1-inch) balls.
5. Place balls 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass.
6. Bake at 350 for 10 minutes.
7. Remove from pans; cool completely on wire racks.
8. Combine powdered sugar, water, and lemon juice. Spoon glaze in center of each cookie; sprinkle with sugar sprinkles.