Lemon Grilled Chicken and Pasta Salad

Ingredients

• 2 cups broccoli florets cooked
• 10 oz bow tie pasta cooked
• 0.3 cup grey poupon dijon mustard 
• 0.3 cup juice of lemon 
• 0.3 cup olive oil 
• 1 medium bell pepper red chopped
• 1 lb chicken breasts boneless skinless sliced

Equipment

• bowl
• whisk

Directions

1. Beat mustard, oil and lemon juice with wire whisk until well blended.
2. Mix pasta, chicken, broccoli and red pepper in large bowl.
3. Add mustard mixture; toss to coat. Cover.
4. Refrigerate at least 1 hour before serving.