Lemon Italian Chicken with Noodles

Ingredients

• 3 cups extra wide egg noodles uncooked
• 1 tsp lemon zest 
• 0.5 cup lite house dressing italian kraft
• 3 cups mushroom fresh
• 1 cup onion halved
• 1 Tbsp parmesan cheese grated kraft
• 1 cup pepper strips red
• 1 lb chicken breasts boneless skinless

Equipment

• frying pan

Directions

1. Cook noodles as directed on package, omitting salt.
2. Meanwhile, mix dressing and lemon zest until blended.
3. Heat 1/4 cup of the dressing mixture in large nonstick skillet on medium heat.
4. Add chicken; cook 7 to 8 min. on each side or until done (165F).
5. Remove chicken from skillet; cover to keep warm.
6. Add vegetables and remaining dressing mixture to skillet; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
7. Drain noodles.
8. Serve topped with chicken, vegetable mixture and cheese.