Lemon-Lime 3-Herb Pasta

Ingredients

• 1 tablespoon cilantro leaves dried
• 1 tablespoon parsley dried
• 1 tablespoon sage dried
• 1 tablespoon juice of lemon 
• 1 tablespoon juice of lime 
• 8 ounce rotini pasta 

Equipment

• bowl
• pot

Directions

1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes.
2. Remove 1/3 cup of the water from the pot and set aside.
3. Drain the pasta.
4. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed.
5. Serve hot.