Lemon Linguine

Ingredients

• 1 tablespoon butter melted
• 2 tablespoons freshly chives chopped
• 8 ounce carton cream sour
• 3 cloves garlic crushed
• 1 tablespoon juice of lemon fresh ()
• 1  lemon zest whole
• 1.8 teaspoons lemon-pepper seasoning 
• 8 ounce pasta 
• 1 tablespoon milk 
• 0.3 cup onion minced
• 4 tablespoons parmesan divided freshly grated
• 2 tablespoons freshly parsley leaves chopped
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook linguini according to package directions.
2. Drain and keep warm.
3. In a skillet, cook onion or shallots and garlic in butter, stirring constantly until tender, not brown. Stir in sour cream, 2 tablespoons Parmesan, milk, lemon-pepper, salt, lemon juice and lemon zest. Cook for about 1 to 2 minutes.
4. Remove from heat and pour over linguini. Toss gently, adding chopped parsley, chives, and remaining Parmesan.
5. Serve warm.