Lemon Linzer Bars

Lemon Linzer Bars
315 min.
24
213kcal

Suggestions


Indulge in the delightful taste of Lemon Linzer Bars, a perfect treat that combines the zesty brightness of lemon with the sweet, tart flavor of raspberry. These bars are not just a feast for the taste buds; they are a visual delight, making them an ideal addition to any gathering, whether it's a casual snack, a sophisticated appetizer, or a charming starter for your next dinner party.

With a buttery cookie base that provides a satisfying crunch, each bite reveals layers of creamy lemon curd and smooth cream cheese, perfectly balanced by the rich raspberry jam. Topped with toasted almonds and fresh raspberries, these bars are as beautiful as they are delicious. The combination of flavors and textures will leave your guests raving and coming back for more.

What’s more, these Lemon Linzer Bars are incredibly easy to make, requiring just a handful of ingredients and minimal prep time. With a total time of just over five hours, including chilling, you can prepare them ahead of time, allowing you to enjoy your event without the stress of last-minute baking. Whether you’re hosting a summer picnic or a cozy winter gathering, these bars are sure to impress and satisfy. So, roll up your sleeves and get ready to create a dessert that will brighten any occasion!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter softened
  • oz cream cheese softened
  • 4.5 teaspoons lemonade concentrate frozen thawed ()
  • 0.8 teaspoon almond extract 
  •  eggs 
  • 0.7 cup raspberry jam seedless
  • oz cream cheese softened
  • 0.5 cup lemon curd (from 10 to 12-oz jar)
  • cups garnish: whipped cream frozen thawed
  • 0.3 cup almonds toasted sliced
  • 24  raspberries fresh thawed drained ( and )

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cookie base ingredients until soft dough forms.
  3. Spread dough in bottom of pan.
  4. Bake 20 to 23 minutes or until golden brown. Cool completely, about 30 minutes.
  5. Spread raspberry jam over cooled base. In large bowl, beat cream cheese and lemon curd with electric mixer on medium speed until smooth. Fold in whipped topping. Drop lemon mixture by teaspoonfuls over jam layer; spread gently and evenly over jam.
  6. Sprinkle toasted almonds over top. Refrigerate at least 4 hours or overnight. For bars, cut into 6 rows by 4 rows. To serve, top each bar with 1 raspberry, gently pressing into lemon mixture. Store covered in refrigerator.

Nutrition Facts

Calories213kcal
Protein4.35%
Fat42.33%
Carbs53.32%

Properties

Glycemic Index
8.33
Glycemic Load
4.08
Inflammation Score
-2
Nutrition Score
1.884347849566%

Flavonoids

Cyanidin
0.95mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
0.02mg
Catechin
0.04mg
Epigallocatechin
0.04mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.03mg
Kaempferol
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:213.34kcal
10.67%
Fat:10.1g
15.54%
Saturated Fat:3.99g
24.93%
Carbohydrates:28.63g
9.54%
Net Carbohydrates:28.22g
10.26%
Sugar:18.42g
20.47%
Cholesterol:22.55mg
7.52%
Sodium:146.14mg
6.35%
Alcohol:0.04g
100%
Alcohol %:0.09%
100%
Protein:2.34g
4.68%
Vitamin A:316.24IU
6.32%
Vitamin B2:0.07mg
4.09%
Vitamin E:0.61mg
4.05%
Phosphorus:30.04mg
3%
Selenium:1.9µg
2.71%
Calcium:24.39mg
2.44%
Manganese:0.05mg
2.43%
Folate:7.5µg
1.87%
Vitamin C:1.48mg
1.8%
Fiber:0.41g
1.62%
Magnesium:6.28mg
1.57%
Vitamin B1:0.02mg
1.53%
Copper:0.03mg
1.43%
Potassium:47.31mg
1.35%
Vitamin B5:0.13mg
1.29%
Iron:0.23mg
1.28%
Zinc:0.16mg
1.04%