Indulge in the delightful flavors of our Lemon-Macadamia Nut Bread, a perfect treat for any occasion! This vegetarian-friendly recipe combines the zesty brightness of fresh lemon with the rich, buttery crunch of toasted macadamia nuts, creating a harmonious blend that will tantalize your taste buds. Whether you're enjoying a quiet morning with a cup of tea or hosting a gathering with friends, this bread is sure to impress.
With a preparation time of just 155 minutes, you can easily whip up this delicious loaf that serves 24 people, making it an ideal choice for parties or family get-togethers. Each slice is a mere 134 calories, allowing you to savor the sweet and tangy goodness without any guilt. The combination of all-purpose flour, sugar, and milk creates a moist and tender crumb, while the addition of lemon juice and grated lemon peel infuses every bite with a refreshing citrus flavor.
As you bake this bread, your kitchen will be filled with an irresistible aroma that will have everyone eagerly awaiting the first slice. The unique method of drizzling a lemon-sugar mixture over the warm bread adds a delightful glaze that enhances both the flavor and presentation. So, gather your ingredients and get ready to create a scrumptious Lemon-Macadamia Nut Bread that will leave your guests raving and coming back for more!
