Lemon Macaroons

Ingredients

• 1.5 cups coconut or flaked
• 2  egg whites lightly beaten
• 0.7 cup flour all-purpose
• 1 teaspoon lemon extract 
• 0.5 cup sugar 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Combine first 5 ingredients in a bowl; stir well.
2. For each cookie, spoon 2 level teaspoonfuls dough onto cookie sheets coated with cooking spray. Flatten each cookie into a 1/4-inch round.
3. Bake at 325 for 24 to 26 minutes or until edges are lightly browned.
4. Remove from cookie sheets, and let cool on wire racks. Store in an airtight container.