Looking for a refreshing and vibrant vegetarian dish that's perfect for any occasion? Look no further than this delightful Lemon Mint Pasta Salad! This recipe is not only dairy-free but also comes together in just 25 minutes, making it a fantastic choice for both casual get-togethers and more formal events. Whether you're serving it as a side dish, an antipasti, starter, or snack, this pasta salad is sure to be a hit.
Packed with the zesty flavor of lemon and the freshness of mint, this dish is a summer sensation. The farfalle (bow tie) pasta serves as the perfect base, capturing all the delicious ingredients and flavors. The addition of seedless red grapes adds a sweet and juicy contrast, while green onions and a sprinkle of salt and pepper elevate the dish with their savory notes.
The dressing, a creamy blend of lemon yogurt and mayonnaise, ensures every noodle is coated in a delectable, tangy goodness. This pasta salad can be enjoyed warm or cold, but there's something particularly refreshing about savoring it chilled on a hot summer day. With a caloric breakdown that leans heavily towards carbs for that satisfying pasta fix, and a modest amount of protein and fat, this Lemon Mint Pasta Salad is a well-rounded treat that won't weigh you down.
Whether you're hosting a barbecue, a picnic, or just want to enjoy a light yet flavorful meal, this Lemon Mint Pasta Salad is versatile, easy to make, and bound to impress. So why not give it a try and add a burst of summer to your table?
