Lemon Orzo

Ingredients

• 0.8 teaspoon kosher salt 
• 1 teaspoon lemon zest packed
• 4 cups chicken broth low-sodium
• 2 tablespoons olive oil 
• 1 pound orzo pasta 
• 2 cups water 

Equipment

• pot

Directions

1. Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
2. Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.