Lemon-Parmesan Stuffing

Ingredients

• 6 cups day-old bread cubes 8 slices bread
• 0.3 cup butter melted
• 1.5 cups cooking wine dry white
• 0.3 cup parsley fresh chopped
• 2 tablespoons sage fresh chopped
• 2  lemons diced peeled seeded
• 2 cups onions coarsely chopped
• 0.7 cup parmesan cheese freshly grated
• 1 teaspoon pepper freshly ground
• 1 teaspoon salt 
• 5 servings turkey giblets chopped

Equipment

• bowl
• frying pan

Directions

1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
2. Add giblets and wine. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until giblets are tender.
3. Add lemon, and cook, uncovered, 2 minutes.
4. Place bread cubes in a large bowl.
5. Pour giblet mixture over bread cubes; add Parmesan cheese and remaining ingredients, tossing mixture well.