Lemon Pasta

Ingredients

• 0.5 cup cooking wine dry white
• 1.5 cups mushrooms fresh sliced
• 0.3 cup green onions sliced ( 3 medium)
• 0.5 teaspoon lemon rind grated
• 0.5 teaspoon lemon-pepper seasoning 
• 1 teaspoon garlic-flavored olive oil 
• 6 ounces penne pasta uncooked ()
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain well.
2. While pasta cooks, add olive oil to a large nonstick skillet; place over medium-high heat until hot.
3. Add mushrooms and green onions, and cook 3 minutes, stirring often.
4. Add wine; cook 5 minutes or until wine is reduced by half.
5. Pour mushroom mixture over pasta; add lemon rind, salt, and lemon-pepper seasoning. Toss well.
6. Serve immediately.
7. 1/2 Starch