Lemon Poppy Seed Chicken Pasta Salad

Ingredients

• 2 stalks celery chopped
• 1.5 cups meat from a rotisserie chicken cubed cooked
• 1 cup cranberries dried
• 4  green onions chopped
• 2 teaspoons juice of lemon 
• 16 ounce penne pasta 
• 1.5 cups creamy poppy seed salad dressing 

Equipment

• mixing bowl
• pot

Directions

1. Bring a large pot of lightly salted water to a boil over high heat.
2. Add the penne pasta, and cook until al dente, 8 to 10 minutes.
3. Drain, and rinse under cold water until the pasta is cold; drain well.
4. Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions.
5. Pour in the salad dressing and lemon juice; stir until evenly mixed.