Lemon Poppy Seed Muffins

Ingredients

• 4  eggs 
• 3 ounce lemon pudding mix instant
• 0.3 cup poppy seeds 
• 0.5 cup vegetable oil 
• 1 cup water hot
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• bowl
• oven
• hand mixer
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.