Start your day on a bright note with these delightful Lemon Poppy Seed Pancakes! Perfectly suited for a morning meal, brunch, or a cozy breakfast, this recipe combines the zesty flavor of fresh lemon with the unique crunch of poppy seeds, creating a deliciously refreshing twist on traditional pancakes. Not only are they vegetarian and gluten-free, but they also come together in just 20 minutes, making them an ideal choice for busy mornings or leisurely weekends alike.
Imagine flipping fluffy pancakes that are bursting with citrusy goodness, served warm with a drizzle of real maple syrup. The addition of crème fraîche adds a creamy richness that perfectly complements the tangy lemon, while the poppy seeds provide a delightful texture that will keep you coming back for more. With only 208 calories per serving, you can indulge guilt-free!
Whether you're cooking for yourself or entertaining guests, these Lemon Poppy Seed Pancakes are sure to impress. They are not just a treat for the taste buds but also a feast for the eyes, especially when garnished with lemon peel strips. So, gather your ingredients and get ready to whip up a batch of these scrumptious pancakes that will brighten your morning and leave you feeling satisfied!
