If you're looking for a delightful treat to accompany your afternoon tea or a refreshing breakfast option, look no further than this Lemon Poppy-Seed Tea Bread. Bursting with the vibrant flavors of zesty lemon and the unique crunch of poppy seeds, this easy-to-make bread is sure to become a favorite in your household.
In just under an hour, you can whip up this moist and flavorful tea bread, making it perfect for gatherings or simply to enjoy on a cozy morning at home. The combination of rich unsalted butter and creamy milk ensures a soft texture, while the addition of tangy lemon juice adds that refreshing burst that wakes up your taste buds.
What makes this recipe even more enticing is its versatility. Slice it up for brunch alongside a steaming cup of tea or coffee, or serve it as a sweet snack during the day. You can also elevate its presentation by glazing the loaf with a simple lemon syrup, creating a glossy finish that not only looks inviting but enhances the overall flavor experience.
Whether you're an experienced baker or just starting, this Lemon Poppy-Seed Tea Bread is a fantastic way to impress your family and friends without spending hours in the kitchen. So gather your ingredients and let the inviting aroma of freshly baked bread fill your home!
