Lemon Pound Cake I

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup cake flour 
• 1 tablespoon plus 
• 3  eggs 
• 0.3 teaspoon ground nutmeg 
• 0.5  juice of lemon juiced
• 2 tablespoons milk powder dry
• 0.3 teaspoon salt 
• 1 cup butter unsalted
• 0.5 teaspoon vanilla extract 
• 0.8 cup sugar white

Equipment

• oven
• loaf pan
• toothpicks

Directions

1. Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy.
2. Add eggs one at a time and mix well.
3. Add in flour, powdered milk, and corn syrup. Beat each in well.
4. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
5. Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.