Lemon-Raspberry Cream Bars

Lemon-Raspberry Cream Bars
130 min.
48
129kcal

Suggestions


Indulge in the delightful combination of zesty lemon and sweet raspberry with our Lemon-Raspberry Cream Bars! Perfect for any occasion, these bars are a refreshing treat that will tantalize your taste buds and impress your guests. With a creamy white chocolate topping and a luscious layer of raspberry preserves, each bite is a burst of flavor that balances sweetness and tartness beautifully.

Whether you're hosting a summer gathering, a holiday party, or simply looking for a delicious snack, these bars are sure to be a hit. They are easy to make and can be prepared in advance, allowing you to enjoy more time with your friends and family. The vibrant colors and rich flavors make them an eye-catching addition to any dessert table.

With just 129 calories per serving, you can indulge guilt-free! The combination of cake mix, cream cheese, and white chocolate creates a rich and satisfying texture that pairs perfectly with the fruity raspberry layer. Plus, the simplicity of the recipe means that even novice bakers can create a stunning dessert that looks and tastes like it came from a gourmet bakery.

So, gather your ingredients and get ready to whip up a batch of these Lemon-Raspberry Cream Bars. Your taste buds will thank you, and your guests will be asking for seconds!

Ingredients

  • box lemon cake mix 
  • 0.5 cup butter softened
  •  eggs 
  • 0.8 cup raspberry jam 
  • oz cream cheese softened
  • tablespoons milk 
  • 12 oz chocolate white chopped
  • teaspoons powdered sugar 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan.
  2. In large bowl, mix cake mix, butter and eggs with spoon until well blended. With floured fingers, press evenly in pan.
  3. Bake 14 to 18 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 5 minutes.
  4. Spread evenly with preserves. Cool 30 minutes.
  5. In medium bowl, beat cream cheese and milk with electric mixer on medium speed until smooth; set aside.
  6. In 1-quart saucepan, melt white chocolate over low heat, stirring frequently.
  7. Add warm melted white chocolate to cream cheese mixture; beat on medium speed until creamy (mixture may look slightly curdled). Carefully spread over preserves. Refrigerate about 1 hour or until set.
  8. Sprinkle powdered sugar over top. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories129kcal
Protein4.27%
Fat43.34%
Carbs52.39%

Properties

Glycemic Index
3.96
Glycemic Load
4.99
Inflammation Score
-1
Nutrition Score
1.7982608844405%

Nutrients percent of daily need

Calories:129.47kcal
6.47%
Fat:6.3g
9.69%
Saturated Fat:2.97g
18.55%
Carbohydrates:17.14g
5.71%
Net Carbohydrates:16.94g
6.16%
Sugar:11.72g
13.02%
Cholesterol:13.16mg
4.39%
Sodium:126.47mg
5.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.4g
2.8%
Phosphorus:56.73mg
5.67%
Calcium:44.98mg
4.5%
Vitamin B2:0.07mg
4.11%
Vitamin A:161.08IU
3.22%
Selenium:1.73µg
2.47%
Folate:9.72µg
2.43%
Vitamin B1:0.03mg
2.17%
Vitamin E:0.31mg
2.05%
Iron:0.3mg
1.69%
Vitamin B3:0.31mg
1.55%
Vitamin B5:0.14mg
1.43%
Vitamin B12:0.08µg
1.38%
Manganese:0.02mg
1.22%
Potassium:40.12mg
1.15%
Vitamin K:1.06µg
1.01%