Lemon Spritz Squares

Lemon Spritz Squares
47 min.
42
97kcal

Suggestions


Indulge in the delightful taste of Lemon Spritz Squares, a perfect treat for any occasion! These zesty squares are not only a feast for the eyes but also a burst of refreshing flavor that will tantalize your taste buds. With a light and airy texture, they make an ideal addition to your antipasti platter, serve as a charming starter, or simply satisfy your snack cravings.

What sets these squares apart is the harmonious blend of cream cheese and lemon, creating a creamy base that pairs beautifully with the sweetness of the sugar cookie mix. The addition of fresh lemon zest elevates the flavor profile, giving each bite a bright and invigorating twist. Plus, they are easy to prepare, taking just 47 minutes from start to finish, making them a fantastic option for both novice and experienced bakers alike.

Whether you're hosting a gathering, celebrating a special occasion, or just looking for a delightful snack to enjoy with your afternoon tea, Lemon Spritz Squares are sure to impress. Dust them with powdered sugar for an elegant finish, and watch as they disappear from the platter in no time. Treat yourself and your loved ones to this scrumptious recipe that embodies the essence of sunshine in every bite!

Ingredients

  • ounces cream cheese softened
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon lemon extract 
  • tablespoon lemon zest grated
  • 42 servings powdered sugar for garnishing
  • pound sugar cookie mix dry (recommended: Betty Crocker)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer
  • pastry cutter

Directions

  1. Preheat oven to 350 degrees F.
  2. In the bowl of an electric mixer, combine the sugar cookie mix and cream cheese.
  3. Add the flour in 3 parts.
  4. Add eggs and lemon extract, and mix until just incorporated. Fold in the in lemon zest.
  5. On lightly floured surface, roll out dough to a 12 by 14-inch rectangle. Using a fluted pastry cutter, cut dough into 2-inch squares.
  6. Place cutouts 1-inch apart on ungreased cookie sheet. Freeze 10 minutes.
  7. Bake for 10 to 12 minutes, until bottoms are golden brown and tops are set. Cool completely on cooling rack. Dust with powdered sugar.

Nutrition Facts

Calories97kcal
Protein4.62%
Fat16.09%
Carbs79.29%

Properties

Glycemic Index
2.43
Glycemic Load
1.68
Inflammation Score
-1
Nutrition Score
0.82217389895864%

Nutrients percent of daily need

Calories:96.9kcal
4.84%
Fat:1.74g
2.68%
Saturated Fat:0.62g
3.85%
Carbohydrates:19.31g
6.44%
Net Carbohydrates:19.21g
6.99%
Sugar:12.96g
14.4%
Cholesterol:10.52mg
3.51%
Sodium:42.54mg
1.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.25%
Selenium:1.93µg
2.76%
Folate:8.42µg
2.11%
Vitamin B2:0.04mg
2.11%
Vitamin B1:0.03mg
2.09%
Iron:0.22mg
1.24%
Vitamin B3:0.22mg
1.12%
Manganese:0.02mg
1.08%
Phosphorus:10.27mg
1.03%
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