Lemon Squares

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 1 cup butter melted
• 4  eggs beaten
• 2.3 cups flour all-purpose divided
• 0.3 cup juice of lemon 
• 0.5 cup powdered sugar sifted
• 100 servings additional powdered sugar sifted
• 2 cups sugar 

Equipment

• oven
• mixing bowl
• baking pan

Directions

1. Combine 2 cups flour and 1/2 cup powdered sugar; add butter, mixing well. Press mixture evenly into a 13- x 9- x 2-inch baking dish.
2. Bake at 350 for 20 minutes.
3. Combine eggs, sugar, and lemon juice in a medium mixing bowl; beat well. Sift together 1/4 cup flour and baking powder in a medium mixing bowl; stir into egg mixture.
4. Pour over baked crust.
5. Bake at 350 for 25 minutes or until lightly browned and set.
6. Sprinkle lightly with additional powdered sugar. Cool and cut into 1-inch squares.