Lemon-Tarragon Lobster Roll

Ingredients

• 0.5 teaspoon pepper black
• 1 tablespoon tarragon fresh chopped
• 5  hot dog buns 
• 3 tablespoons juice of lemon as needed freshly squeezed (use more )
• 1 tablespoon lemon zest 
• 1 pound live maine lobsters cooked
• 1.3 cups mayonnaise 
• 12  romaine lettuce leaves cut into ribbons

Equipment

• bowl

Directions

1. In a medium bowl, toss the lobster with mayonnaise, lemon zest and juice, fresh tarragon, and black pepper. Taste, and adjust the seasoning, if necessary.
2. Divide the lobster mixture and lettuce evenly among the hot dog buns; serve immediately.
3. Note: Most of the sodium in this meal is from naturally occurring sodium in the lobster.