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Lemon Tarts
Lemon Tarts
Health score
3%
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Dessert
28 min.
Preparation time
Preparation: 10 min.
Cooking: 18 min.
Gaps: no
Total: 28 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 359g
Price Per Serving: 2.51$
1457kcal
Nutrition
Calories: 1457kcal
Protein: 8.66%
Fat: 53.87%
Carbs: 37.47%
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Ingredients
0.5
cup
confectioners' sugar
4
eggs
beaten
0.7
cup
juice of lemon
fresh
2
tablespoons
cup heavy whipping cream
sour
6
phyllo tart shells
frozen mini
6
servings
whipped cream
Equipment
oven
mixing bowl
Directions
Heat the oven to 325 degrees F.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells.
Bake in oven for 15 to 18 minutes. Top with whipped cream.
Nutrition Facts
Calories
1457kcal
Protein
8.66%
Fat
53.87%
Carbs
37.47%
Properties
Glycemic Index
9.17
Glycemic Load
0.41
Inflammation Score
1
Nutrition Score
10.390434727721%
Flavonoids
Eriodictyol
1.32mg
Hesperetin
3.92mg
Naringenin
0.37mg
Myricetin
0.01mg
Quercetin
0.1mg
Nutrients
percent of daily need
Calories:
1457.23kcal
72.86%
Fat:
85.82g
132.03%
Saturated Fat:
35.87g
224.18%
Carbohydrates:
134.29g
44.76%
Net Carbohydrates:
120.74g
43.9%
Sugar:
24.66g
27.4%
Cholesterol:
183.96mg
61.32%
Sodium:
853.22mg
37.1%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
31.02g
62.04%
Iron:
27.04mg
150.2%
Fiber:
13.55g
54.21%
Selenium:
9.32µg
13.32%
Vitamin C:
10.53mg
12.76%
Vitamin B2:
0.15mg
8.86%
Phosphorus:
68.63mg
6.86%
Vitamin B5:
0.52mg
5.17%
Folate:
19.63µg
4.91%
Vitamin B12:
0.29µg
4.78%
Vitamin A:
226.05IU
4.52%
Vitamin D:
0.61µg
4.07%
Vitamin B6:
0.07mg
3.32%
Zinc:
0.43mg
2.86%
Calcium:
28.25mg
2.83%
Vitamin E:
0.4mg
2.68%
Potassium:
82.42mg
2.35%
Magnesium:
6.21mg
1.55%
Vitamin B1:
0.02mg
1.42%
Copper:
0.03mg
1.37%
Eggs
Dessert
Source:
Foodnetwork
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples