Lemon Tarts

Health score
3%
Lemon Tarts
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Dessert
28 min.
6
1457kcal

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Ingredients

  • 0.5 cup confectioners' sugar 
  • 4  eggs beaten
  • 0.7 cup juice of lemon fresh
  • 2 tablespoons cup heavy whipping cream sour
  • 6  phyllo tart shells frozen mini
  • 6 servings whipped cream 

Equipment

  • oven
  • mixing bowl

Directions

  1. Heat the oven to 325 degrees F.
  2. Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells.
  3. Bake in oven for 15 to 18 minutes. Top with whipped cream.

Nutrition Facts

Calories1457kcal
Protein8.66%
Fat53.87%
Carbs37.47%

Properties

Glycemic Index
9.17
Glycemic Load
0.41
Inflammation Score
1
Nutrition Score
10.390434727721%

Flavonoids

Eriodictyol
1.32mg
Hesperetin
3.92mg
Naringenin
0.37mg
Myricetin
0.01mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:1457.23kcal
72.86%
Fat:85.82g
132.03%
Saturated Fat:35.87g
224.18%
Carbohydrates:134.29g
44.76%
Net Carbohydrates:120.74g
43.9%
Sugar:24.66g
27.4%
Cholesterol:183.96mg
61.32%
Sodium:853.22mg
37.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.02g
62.04%
Iron:27.04mg
150.2%
Fiber:13.55g
54.21%
Selenium:9.32µg
13.32%
Vitamin C:10.53mg
12.76%
Vitamin B2:0.15mg
8.86%
Phosphorus:68.63mg
6.86%
Vitamin B5:0.52mg
5.17%
Folate:19.63µg
4.91%
Vitamin B12:0.29µg
4.78%
Vitamin A:226.05IU
4.52%
Vitamin D:0.61µg
4.07%
Vitamin B6:0.07mg
3.32%
Zinc:0.43mg
2.86%
Calcium:28.25mg
2.83%
Vitamin E:0.4mg
2.68%
Potassium:82.42mg
2.35%
Magnesium:6.21mg
1.55%
Vitamin B1:0.02mg
1.42%
Copper:0.03mg
1.37%
EggsDessert
Source:Foodnetwork

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