Lemon, White Chocolate and Macadamia Nut Cookie Bars

Lemon, White Chocolate and Macadamia Nut Cookie Bars
180 min.
24
193kcal

Suggestions


Indulge your sweet tooth with these delightful Lemon, White Chocolate, and Macadamia Nut Cookie Bars! Perfectly balancing the zesty brightness of lemon with the creamy richness of white chocolate and the satisfying crunch of macadamia nuts, these bars are a treat that will leave everyone craving more. Whether you're hosting a gathering, celebrating a special occasion, or simply looking to satisfy your dessert cravings, these cookie bars are sure to impress.

With a preparation time of just 180 minutes, you can easily whip up a batch that serves 24 people, making them ideal for parties or family get-togethers. Each bar is a mere 193 calories, allowing you to enjoy a sweet treat without the guilt. The combination of the buttery cookie base and the luscious lemon filling creates a texture that is both chewy and creamy, while the powdered sugar dusting adds a touch of elegance.

Not only are these cookie bars delicious, but they are also incredibly easy to make, thanks to the use of convenient mixes. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, gather your ingredients, preheat your oven, and get ready to bake a dessert that will have everyone asking for the recipe!

Ingredients

  • 14 oz chocolate chip cookie mix white
  • 0.3 cup butter softened
  •  eggs 
  • 16.5 oz lemon cake mix 
  • 0.3 cup powdered sugar 

Equipment

  • bowl
  • oven
  • whisk
  • glass baking pan

Directions

  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. In medium bowl, stir together cookie mix, butter and 1 of the eggs until soft dough forms.
  3. Add lemon bar crust from mix; stir to combine. Press dough in bottom of ungreased 13x9-inch (3-quart) glass baking dish.
  4. Bake 10 to 15 minutes or until light golden brown. Meanwhile, in small bowl, beat lemon filling from lemon bar mix and remaining 3 eggs with whisk until smooth.
  5. Pour lemon mixture over hot crust.
  6. Bake 25 to 30 minutes longer or until set. Cool completely, about 2 hours.
  7. Sprinkle powdered sugar over top. For bars, cut into 6 rows by 4 rows. Store in refrigerator.

Nutrition Facts

Calories193kcal
Protein4.98%
Fat36.11%
Carbs58.91%

Properties

Glycemic Index
4.11
Glycemic Load
5.22
Inflammation Score
-1
Nutrition Score
2.9239130175632%

Nutrients percent of daily need

Calories:192.86kcal
9.64%
Fat:7.78g
11.97%
Saturated Fat:3.75g
23.46%
Carbohydrates:28.56g
9.52%
Net Carbohydrates:27.86g
10.13%
Sugar:15.05g
16.72%
Cholesterol:35.38mg
11.79%
Sodium:231.97mg
10.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.42g
4.83%
Phosphorus:83.8mg
8.38%
Folate:27.87µg
6.97%
Vitamin B1:0.1mg
6.85%
Vitamin B2:0.11mg
6.45%
Calcium:46mg
4.6%
Selenium:2.88µg
4.11%
Iron:0.73mg
4.08%
Vitamin B3:0.79mg
3.94%
Fiber:0.7g
2.79%
Vitamin A:118.39IU
2.37%
Vitamin E:0.33mg
2.2%
Magnesium:8.35mg
2.09%
Manganese:0.04mg
1.97%
Vitamin B5:0.19mg
1.87%
Zinc:0.23mg
1.55%
Vitamin B12:0.09µg
1.5%
Potassium:50.16mg
1.43%
Vitamin B6:0.03mg
1.38%