Lemon Zucchini Bars

Ingredients

• 0.3 teaspoon double-acting baking powder 
• 2 teaspoons baking soda 
• 0.3 cup confectioners' sugar for decoration
• 3  eggs 
• 2 cups flour all-purpose
• 0.3 cup juice of lemon fresh
• 2 teaspoons lemon zest 
• 1 teaspoon salt 
• 1 cup vegetable oil 
• 1 cup walnuts chopped
• 1.3 cups sugar white
• 1.8 cups zucchini grated

Equipment

• bowl
• oven
• knife
• baking pan

Directions

1. In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
2. Combine in another bowl, flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture.
3. Mix thoroughly. Stir in the walnuts.
4. Pour batter into a greased 9 x 13 inch baking pan.
5. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.
6. Sprinkle top with sifted confectioners' sugar and cut into bars.