Lemonade Pie V

Dairy Free
Health score
13%
Lemonade Pie V
Download PDF
70 min.
8
1308kcal

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Ingredients

  • 9 inch graham cracker crust prepared
  • 6 ounce lemonade concentrate frozen canned
  • 1 quart whipped cream softened
  • 8 ounce non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping.
  4. Spread mixture into pie crust, then place in freezer for 20 minutes.
  5. Serve pie after it has set.

Nutrition Facts

Calories1308kcal
Protein4.51%
Fat44.16%
Carbs51.33%

Properties

Glycemic Index
7.63
Glycemic Load
16.52
Inflammation Score
-6
Nutrition Score
23.513913159785%

Nutrients percent of daily need

Calories:1308.21kcal
65.41%
Fat:64.31g
98.93%
Saturated Fat:20.8g
130.02%
Carbohydrates:168.19g
56.06%
Net Carbohydrates:163.67g
59.51%
Sugar:75.85g
84.27%
Cholesterol:52.62mg
17.54%
Sodium:1017.32mg
44.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.79g
29.58%
Manganese:2.47mg
123.68%
Vitamin B2:0.72mg
42.16%
Vitamin K:43µg
40.95%
Phosphorus:370.44mg
37.04%
Folate:132.57µg
33.14%
Vitamin B3:6.35mg
31.74%
Iron:5.13mg
28.48%
Vitamin B1:0.41mg
27.35%
Vitamin E:4.05mg
27.03%
Copper:0.46mg
22.96%
Calcium:228.5mg
22.85%
Zinc:3.24mg
21.62%
Fiber:4.53g
18.1%
Magnesium:64.02mg
16.01%
Potassium:495.46mg
14.16%
Selenium:7.87µg
11.24%
Vitamin B6:0.21mg
10.6%
Vitamin B5:1.05mg
10.52%
Vitamin A:520.91IU
10.42%
Vitamin B12:0.52µg
8.63%
Vitamin C:3.5mg
4.24%
Vitamin D:0.24µg
1.58%
Dairy Free
Source:Allrecipes

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