Lemonade Pudding Cake

Ingredients

• 4  eggs 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.5 cup country time lemonade flavor drink mix divided
• 0.3 cup oil 
• 1 cup powdered sugar 
• 1 cup water cold
• 3 Tbsp warm water 
• 1 pkg duncan hines classic decadent cake mix yellow (2-layer size)

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• blender
• toothpicks
• skewers

Directions

1. Heat oven to 350F.
2. Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended.
3. Pour into greased and floured 12-cup fluted tube pan.
4. Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto serving platter; gently remove pan.
5. Dissolve remaining drink mix in 3 Tbsp. warm water in medium bowl. Stir in powdered sugar with whisk until blended.
6. Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake. Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.