Lemonade Stand Pie

Ingredients

• 6 oz ready-to-use graham cracker crumb crust 
• 0.3 cup country time lemonade flavor drink mix 
• 1 cup poached berries mixed (blueberries, blackberries and raspberries)
• 2 cups whipped cream softened
• 0.5 cup water cold
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• whisk
• blender

Directions

1. Add water to drink mix in large bowl; stir until dissolved.
2. Add ice cream; beat with mixer until blended.
3. Whisk in COOL WHIP. Freeze, if necessary, until mixture is thick enough to mound.
4. Spoon into crust.
5. Freeze 4 hours or until firm.
6. Remove from freezer 15 min. before serving.
7. Let stand at room temperature until pie can easily be cut.
8. Serve with berries.