Lemony Bulgur Salad

Ingredients

• 0.3 teaspoon pepper black
• 1 cup bulgur uncooked
• 16 ounce chickpeas rinsed drained canned (garbanzo beans)
• 0.5 cup cucumber diced seeded
• 2 tablespoons green onions chopped ( 1)
• 2 tablespoons juice of lemon 
• 2 tablespoons olive oil 
• 2 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 0.5 cup tomatoes diced seeded
• 1 cup water boiling

Equipment

• bowl
• whisk

Directions

1. Combine bulgur and boiling water in a medium bowl. Cover and let stand 30 minutes.
2. While bulgur stands, combine oil and next 4 ingredients in a small bowl; stir well with a whisk.
3. Combine bulgur, oil mixture, cucumber, and remaining ingredients in a bowl; stir well. Cover and chill 2 hours.